Archive for the ‘Supplements’ Category

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Five Weeks to Wellness

5 weeks

Avid 67 year old tennis player, happily reports being able to play singles again for the first time in over twenty years. Within five weeks of working with Dr. Kelly, Patient also reports marked improvements in Blood Sugar, Cholesterol and Weight. Watch video to hear and witness his delight.

Systemic Enzymes – The Fountain of Youth


As we grow older, our bodies put out less and less systemic enzymes and, consequently, our need for enzyme supplementation increases significantly. Enzymes help us to maintain healthy immune systems, healthy, pain free joints, proper circulation and enzymes are responsible for healing injury.

Dr. Budwig’s Cancer Cure and Inflammation Treatment


Dr. Johanna Budwig’s Natural Cancer Cure using Omega 3 Fatty Acids and Sulphurated Proteins.

List of Supplements

The following information is presented as a general overview of several products and their applications. None of this is to be taken as a cure for any disease or ailment, nor as a replacement for medical treatment. If you are pregnant or nursing, please inform your doctor.

As a general rule; all supplements; vitamins, minerals, and oils, should be taken during or after eating a normal meal. Supplements used for support in fighting illness / unhealthy conditions, usually are taken away from food.

Common Imbalances

CANDIDA YEAST: Typically caused after taking antibiotics, birth control pills, hormone replacement therapy, high sugar and carbohydrate diets. Almost any symptom can be associated with Candida over growth; headache, confusion, depression, irritability, tiredness, perfume sensitivity, sweets cravings. Yeast converts sugar into alcohol, aldehydes, and formaldehyde. This then disrupts the protective lipid cell membrane resulting in chronic irritation.

Nutrition Education – Diet Recourses

delicatessen anchovy mixed  - vegetable salad with boilrd eggs

Looking for a resources to help you eat better and live a healthy and vibrant lifestyle?

Omega-3 Supports Healthy Immune Response

Omega-3 Supports Healthy Immune Response

We are what we eat! Dietary fats are used to construct every cell in the body. Cell membranes are made from fatty acids and serve as a protective barrier for eachand every cell. They protect the cell from its surroundings while facilitating cell-to-cell communication. Cell membranes also serve as a reservoir for fatty acids. This reservoir of fatty acids provides precursors to powerful hormone-like moleculesthat drive the body’s immune response and can promote anti-inflammatory activity.

Digestion and The Importance of Chewing Our Food


Dr. Tim Kelly teaches all his patients the need to properly digest our food ~ and it all begins in your mouth.

Importance of Enzymes – video


Dr. Kelly discusses the importance of enzymes

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